Season of making "Raw Sugar' (locally Called Gur) in Pakistan

Now a season of sugarcane crushing is running in Pakistan. Most of the Sugarcane crop is sent to Sugar Mills for production of Sugar.
But in most of Pakistani areas, the farmer manufacture Desi Sugar (Raw Sugar) or gur for locally consumption purpose.
Pakistani people lives in rural area as well as in urban areas like to use gur for making many dishes like Gur Chawal (Rice), Gur ki Chai (Tea), and many dishes.
The main process in involved in Gur Making is described in the pictures.

Sugarcane Field

Extracting Juice from Canes

Boiling the Juice and Making Gur